It's that time of year again for my very most favorite meal!Pasta Salad
1lb elbow macaroni (Dreamfields for low-carbers)
1/2lb genoa salami
1/3 of a small pkg of sliced pepperoni
1/2 bag spinach leaves
1 block feta cheese crumbled
1 small can black or green or both olives
some basil, oregano, parsley
s&p
Olive oil and Balsamic Vineagar to taste.
Sugar or splenda to balance out the vinegar.
That's my technically broken down opinion of this recipe. Good luck! It's good for breakfast, lunch, and/or dinner.
1 comments:
MMmmmmmm, I am coming over.
Post a Comment