Tomato-Cucumber Mozzarella Salad

Click the picture to enlarge so you can read it

(and that splotch at the bottom is olive oil, oops)

This is a page right out of my recipe book. I got this recipe from the taste of Home magazines-per Aunt Sylvia. I made it just once, but it was delicious.

My alterations:
I doubled cucumber
Added a little extra balsamic, of course!
Used 5 roma tomatoes instead
And splenda instead of sugar-to taste.